Applesauce #4
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Applesauce #4
Last updated 6/12/2012 1:04:42 AM. Recipe ID 29324. Report a problem with this recipe.
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      Title: Applesauce #4
 Categories: Dessert
      Yield: 4 Servings
  From: ("Stephanie v. Dijck")
  Date: Tue, 20 Sep 1994 23:00:00 +0000 This is the Dutch way for making
  applesauce: Peel and cube apples (take centres out as well). But the
  pieces in a pan with a bit of water.  Cook for about 20 minutes until
  everything is smooth, Put it through a blender or use a whisk to
  remove any lumps (this is optional). Let the stuff cool. Add sugar to
  Variations: Add raisins, they will swell because of the juice in the
  apples. Add some rum. Add cinnamon.
  My personal favorite: add sugar and cinnamon before cooking.  Leave a
  few (soft, small) lumps in. Eat steaming hot for dinner.  Careful
  with the sugar! Applesauce sweetened when hot will almost always turn
  out too sweet once cooled down.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 29324 (Apr 03, 2005)

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