Last updated 6/12/2012 1:04:42 AM. Recipe ID 29324. Report a problem with this recipe.
Title: Applesauce #4
Yield: 4 Servings
From: firstname.lastname@example.org ("Stephanie v. Dijck")
Date: Tue, 20 Sep 1994 23:00:00 +0000 This is the Dutch way for making
applesauce: Peel and cube apples (take centres out as well). But the
pieces in a pan with a bit of water. Cook for about 20 minutes until
everything is smooth, Put it through a blender or use a whisk to
remove any lumps (this is optional). Let the stuff cool. Add sugar to
Variations: Add raisins, they will swell because of the juice in the
apples. Add some rum. Add cinnamon.
My personal favorite: add sugar and cinnamon before cooking. Leave a
few (soft, small) lumps in. Eat steaming hot for dinner. Careful
with the sugar! Applesauce sweetened when hot will almost always turn
out too sweet once cooled down.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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