Title: Applesauce #4
 Categories: Dessert
      Yield: 4 Servings
 
           Apples
           Water
           Raisins
           Rum
           Cinnamon
 
  From: dijcks@ims-tc.ce.philips.nl ("Stephanie v. Dijck")
  
  Date: Tue, 20 Sep 1994 23:00:00 +0000 This is the Dutch way for making
  applesauce: Peel and cube apples (take centres out as well). But the
  pieces in a pan with a bit of water.  Cook for about 20 minutes until
  everything is smooth, Put it through a blender or use a whisk to
  remove any lumps (this is optional). Let the stuff cool. Add sugar to
  taste.
  
  Variations: Add raisins, they will swell because of the juice in the
  apples. Add some rum. Add cinnamon.
  
  My personal favorite: add sugar and cinnamon before cooking.  Leave a
  few (soft, small) lumps in. Eat steaming hot for dinner.  Careful
  with the sugar! Applesauce sweetened when hot will almost always turn
  out too sweet once cooled down.
  
  REC.FOOD.RECIPES ARCHIVES
  
  /FRUIT
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe