Title: Applesauce cake circa 1943
 Categories: Sauces, Dressings, Gravies, Etc
      Yield: 10 Servings
 
    1/2 c  Vegetable shortening
      1 c  Sugar
    1/2 ts Cloves
      1 ts Cinnamon
      1    Egg
      1 c  Applesauce
      2 c  All-purpose flour
    2/3 c  Raisins -- chopped
      1 ts Baking soda
    1/2 ts Salt
    2/3 c  Walnut meats -- chopped
 
  Cream together shortening and sugar. Add egg; beat well. Sift together
  flour, soda, salt, cloves, and cinnamon. Add alternately with
  applesauce to creamed mixture. Add raisins and nutmeats. Pour into
  9-inch greased tube pan. Bake in moderate oven (350 degrees) for 1
  hour. Let stand until cold. Remove cake from pan.