Title: Applesauce cinnamon ornaments
 Categories: Other
      Yield: 1 Servings
 
  1 1/2 c  Unsweetened applesauce
      2 c  Cinnamon
      1 ts Allspice (optional)
      1 ts Cloves (optional)
      1 ts Ginger (optional)
  Mix together in an electric mixer
  for about 5 minutes until the dough looks like clay. It will be
  smooth and not very sticky. Dust hands with cinnamon to be able to
  handle the dough. Dust a rolling pin and board with cinnamon and roll
  out to about 1/4 an inch thick or more. (thinner dough than this
  tends to curl during baking) Cut out with holiday cookie cutters.
  
  Bake on an ungreased cookie sheet at 150 degrees for one hour. Remove
  from the cookie sheets and bake on the oven racks for another hour
  and a half.
  
  Decorate with fabric paints, candy-shaped beads, silk holly, or
  whatever you want. Hot glue a ribbon or a small magnet to the back,
  or hot glue several to a ribbon wrapped grapevine wreath. (Ho, Ho, Ho)