Title: Applesauce cupcakes/low sugar/low fat
 Categories: Muffins
      Yield: 1 Servings
 
    1/2 c  Margarine
      1    Egg
    1/4 c  Sugar
  1 1/2 c  Sifted flour
      1 ts Baking soda
    1/4 ts Salt
      1 ts Cinnamon
  1 1/2 ts Nutmeg
      1 c  Unsweetened applesauce
      1 ts Vanilla
    1/4 c  Chopped walnuts
 
  Preheat oven to 375 degrees F. Cream margarine until fluffy. Beat
  eggs and sugar; add to margarine and blend. Sift together dry
  ingredients. Add to margarine mixture alternately with applesauce,
  mixing well after each addition. Stir in vanilla and nuts. Spoon into
  12 cupcake pans sprayed with vegetable pan spray. Bake for 15-20
  minutes.
  
  Recipe