Applesauce Doughnuts
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Applesauce Doughnuts
Last updated 6/12/2012 1:04:44 AM. Recipe ID 29356. Report a problem with this recipe.
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      Title: Applesauce doughnuts
 Categories: Bobbie's no, Breads - de, Breads - qu
      Yield: 24 Servings
  3 1/3 c  All-purpose flour; divided
      1 tb Baking powder
    1/2 ts Salt
    3/4 ts Ground nutmeg
    1/4 ts Ground cloves
      1 c  Applesauce
    3/4 c  Sugar
      2    Eggs
      2 tb Vegetable shortening
           Vegetale oil
           Confectioner's sugar;
  Combine 1 1/3 cup flour and next 8 ingredients; beat at Low speed of
  electric mixer until well blended. Increase speed of mixer to medium,
  and beat 2 additional minutes; stir in remaining flour. Cover dough,
  and chill at least 1 hour. Divide dough in half. Working with one
  portion at a time, place dough on a heavily floured surface; roll out
  to 1/2 inch thickness. Cut dough with a floured doughnut cutter. Heat
  2-3 inches of oil to 375 F.; drop in 3-4 doughnuts at a time. Cook
  about 1 minute or until golden on one side; turn and cook other side,
  about 1 minute. Drain on paper towels. Sprinkle with confectioner's
  sugar, if desired. Yield: about 2 dozen. 

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Recipe ID 29356 (Apr 03, 2005)

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