Applesauce From Cooking Live
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Applesauce From Cooking Live
  Apple  
Last updated 6/12/2012 1:04:44 AM. Recipe ID 29358. Report a problem with this recipe.
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      Title: Applesauce from cooking live
 Categories: New, Text, Import
      Yield: 1 Servings
 
      3 lb Mixed apples, i.e. Cortland;
           -McIntosh; Golden
           -Delicious; Gala; etc.,
           -cored and quartered
    1/2 c  Water
    3/4    To 1 cup sugar; to taste
           Juice of half a lemon
      2 ts Cinnamon; optional
 
  In a large saucepan combine the apples, 1/2 cup water and sugar,
  bring the liquid to a boil, and simmer the mixture, stirring
  occasionally and breaking up the apples, for 20 minutes. When the
  apples are tender and the mixture is the consistency of a chunky
  puree pass the apples through a food mill and return to the saucepan.
  Simmer the applesauce, gently, for an additional 5 to 10 minutes or
  until slightly thickened. Adjust seasoning with lemon juice, sugar
  and cinnamon. Serve the applesauce warm or chilled.
  
  Yield: 4 cups 




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Recipe ID 29358 (Apr 03, 2005)

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