Applesauce From Cooking Live
Last updated 6/12/2012 1:04:44 AM. Recipe ID 29358. Report a problem with this recipe.
Title: Applesauce from cooking live
Categories: New, Text, Import
Yield: 1 Servings
3 lb Mixed apples, i.e. Cortland;
-Delicious; Gala; etc.,
-cored and quartered
1/2 c Water
3/4 To 1 cup sugar; to taste
Juice of half a lemon
2 ts Cinnamon; optional
In a large saucepan combine the apples, 1/2 cup water and sugar,
bring the liquid to a boil, and simmer the mixture, stirring
occasionally and breaking up the apples, for 20 minutes. When the
apples are tender and the mixture is the consistency of a chunky
puree pass the apples through a food mill and return to the saucepan.
Simmer the applesauce, gently, for an additional 5 to 10 minutes or
until slightly thickened. Adjust seasoning with lemon juice, sugar
and cinnamon. Serve the applesauce warm or chilled.
Yield: 4 cups
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