Title: Applesauce molasses bars
 Categories: Dessert, Fatfree, Eat-lf mail
      Yield: 48 Servings
 
      1 c  Brown Sugar, Packed
    1/2 c  Fleischmann's Ff Margarine
           -Spread; or *NOTE
      1 c  Applesauce
    1/3 c  Light Molasses
      2    Egg Beaters® 99% Egg
           -Substitute; or **NOTE
  1 1/2 c  All-Purpose Flour
      1 c  Whole-Wheat Flour
      1 ts Baking Soda
  1 1/2 ts Cinnamon
    1/2 ts Allspice
    1/4 ts Salt
      1 tb Powdered Sugar
           Nuts; **Optional
 
  **Optional:  1/2 C chopped nuts
  
  *NOTE: Original recipe used regular margarine or butter, softened
  
  **NOTE: Original recipe used 2 eggs
  
  Heat oven to 350 deg F.  In large bowl, beat brown sugar and margarine
  until light and fluffy. Beat in applesauce, molasses and eggs until
  smooth.
  
  Lightly spoon flour into measuring cup; level off.  Add all-purpose
  flour, whole-wheat flour, baking soda, cinnamon, allspice and salt;
  blend well. Stir in nuts if you are adding them.  Spread evenly in
  ungreased 15 x 10 x 1" baking pan.
  
  Bake at 350 deg F for 20 - 25 min or until toothpick inserted in
  center comes out clean.  Cool completely.  Sprinkle with powdered
  sugar.  Cut into bars.
  
  Makes:  48 bars
  
  High Altitude: Above 3500 Feet: No change
  
  These are pretty good!   Definitely worth making again.
  
  Entered into MasterCook II and tested for you by Reggie Dwork