Applesauce molasses bars
Last updated 6/12/2012 1:04:44 AM. Recipe ID 29364. Report a problem with this recipe.
Title: Applesauce molasses bars
Categories: Dessert, Fatfree, Eat-lf mail
Yield: 48 Servings
1 c Brown Sugar, Packed
1/2 c Fleischmann's Ff Margarine
-Spread; or *NOTE
1 c Applesauce
1/3 c Light Molasses
2 Egg Beaters® 99% Egg
-Substitute; or **NOTE
1 1/2 c All-Purpose Flour
1 c Whole-Wheat Flour
1 ts Baking Soda
1 1/2 ts Cinnamon
1/2 ts Allspice
1/4 ts Salt
1 tb Powdered Sugar
**Optional: 1/2 C chopped nuts
*NOTE: Original recipe used regular margarine or butter, softened
**NOTE: Original recipe used 2 eggs
Heat oven to 350 deg F. In large bowl, beat brown sugar and margarine
until light and fluffy. Beat in applesauce, molasses and eggs until
Lightly spoon flour into measuring cup; level off. Add all-purpose
flour, whole-wheat flour, baking soda, cinnamon, allspice and salt;
blend well. Stir in nuts if you are adding them. Spread evenly in
ungreased 15 x 10 x 1" baking pan.
Bake at 350 deg F for 20 - 25 min or until toothpick inserted in
center comes out clean. Cool completely. Sprinkle with powdered
sugar. Cut into bars.
Makes: 48 bars
High Altitude: Above 3500 Feet: No change
These are pretty good! Definitely worth making again.
Entered into MasterCook II and tested for you by Reggie Dwork
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