Title: Applesauce surprise mini-muffins
 Categories: Breads
      Yield: 3 Dozen
 
      2 c  Unbleached flour
    1/4 c  Wheat germ (opt)
      1 tb Apple pie spice or 1ts each
           -of cinnamon, allspice and
           -nutmeg
      2 ts Baking powder
    1/4 ts Salt
    1/2 c  Honey
      2    Jars (4oz) strained carrots
           -or 1 cn (16oz) pumpkin
           -puree
    2/3 c  Applesauce
      2 tb Vegetable oil
      2    Eggs; lightly beaten
           Vegetable oil spray
 
  Preheat oven to 425 degrees. Stir together flour, wheat germ, spices,
  baking powder and salt in a large bowl. Set aside. Stir together
  honey, carrots or pumpkin, applesauce, vegetable oil and eggs in
  second bowl. Stir wet ingredients into dry, mixing until completely
  moistened. Do not over beat. Coat mini-muffi pans with vegetable oil
  spray and spoon in batter. Bake for 1-to14 minutes, until muffins
  will spring back when touched.
  
  Nutritional info per serving: 56 cal; 1.1g fat (18%), 1.1g pro, 10.4g
  carb
  
  Formatted 7/10/95 by Lisa Crawford (LISA_POOH@DELPHI.COM)