Applesauce Tea Cakes
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Applesauce Tea Cakes
  Tea    Cakes  
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29380. Report a problem with this recipe.
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      Title: Applesauce tea cakes
 Categories: None
      Yield: 1 Servings
 
    1/2 c  Margarine
      1    Egg
      8 pk Sweet and Low
  1 3/4 c  Cake flour
      1 ts Baking soda
      1 ts Cinnamon
    1/2 ts Nutmeg
    1/2 ts Cloves; allspice, ginger
      1 c  Unsweetened applesauce
      2 ts Vanilla
    1/3 c  Raisins
    1/3 c  Chopped walnuts
 
  Notes: (Diabetic) Emma A. Reichard, Lehighton. The Times, PA.
  
  Cream shortening until fluffy. Beat egg and Sweet and Low till lemon
  colored, add to shortening alternately with applesauce, blending well
  after each addition. Add vanilla, add dry ingredients slowly. Stir in
  raisins and nuts. Heat oven to 375. Line cupcake pans with paper
  liners, fill 2/3 full, bake for 15-20 minutes. Makes about 30
  according to size of pan.
  




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Recipe ID 29380 (Apr 03, 2005)

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