Applesauce treasure loaf
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Applesauce treasure loaf
  Loaf    Quick  
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29381. Report a problem with this recipe.
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      Title: Applesauce treasure loaf
 Categories: Breads, Quick
      Yield: 2 Loaves
 
      1 c  Shortening; soft
  1 1/2 c  Brown sugar, firmly packed
      4    Eggs
  2 1/2 c  Sifted all-purpose flour
      1 ts Baking powder
    1/2 ts Soda
  1 1/2 ts Salt
      2 ts Cinnamon
    3/4 ts Cloves
    3/4 ts Nutmeg
      2 c  Sweetened canned applesauce
  1 1/2 c  Quaker Oats, uncooked
           -- (quick or old-fashioned)
      1 c  Raisins
      1 c  Pitted dates
           -- cut in small pieces
      1 c  Candied red cherries
           -- cut in small pieces
      1 c  Chopped nutmeats
 
  Beat shortening and sugar together until creamy.  Add eggs, one at a
  time, beating well after each addition.  Sift together 2 cups of the
  flour, baking powder, soda, salt and spices.  Add alternately with
  applesauce to creamed mixture; blend well.  Stir in oats.
  
  Combine remaining 1/2 cup flour with raisins, dates, cherries and
  nutmeats; stir to coat fruits and nutmeats evenly with flour.  Stir
  into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x
  4-1/2" x 2-1/2" loaf pans.
  
  Bake in preheated very slow oven (275 F.) about 2 hours.  Set pan of
  hot water in bottom of oven while loaves are baking.  Loosen edges;
  cool on wire rack about 10 minutes.  Remove from pans; cool
  thoroughly.  Wrap cooled bread and store one day before slicing.
  




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Recipe ID 29381 (Apr 03, 2005)

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