Applesauce-rhubarb muffins
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Applesauce-rhubarb muffins
  Muffins    Rhubarb    Spices  
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29393. Report a problem with this recipe.
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      Title: Applesauce-rhubarb muffins
 Categories: Recipelu se, Rhubarb, Apples/appl, Spices
      Yield: 10 Servings
 
      2 c  All purpose flour
      1 c  Whole wheat flour
      2 ts Baking powder
      2 ts Ground cinnamon
    1/2 ts Baking soda
    1/2 ts Salt
      2    Eggs
  1 1/3 c  Brown sugar; packed
  1 1/3 c  Applesauce
    1/2 c  Oil
  1 1/2 c  Rhubarb; chopped
 
  Preheat oven to 400F. Lightly butter 3 inch muffin cups or line with
  paper muffin cups. Sift first 6 ingredients together in a mixing
  bowl. Make a well in center and set aside. Beat eggs in a separate
  mixing bowl.
  
  Add brown sugar, applesauce and oil. Continue beating until thoroughly
  mixed. Stir egg mixture into flour mixture until just moistened (the
  batter should be lumpy). Fold in rhubarb. Fill prepared muffin cups
  2/3 full. Bake 18-20 minutes or until tops are golden. Remove from
  oven and set aside 10 minutes to cool before removing muffins from
  pans.
  
  This recipe serves 10 people. Because this recipe is for a particular
  size pan, it adjusts the number of servings only in multiples of 10.
  
  Per serving: calories 371, fat 12.3g, 29% calories from fat,
  cholesterol 42mg, protein 5.7g, carbohydrates 61.2g, fiber 3.3g,
  sodium 172mg. Sent recipeLu 3/98 




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Recipe ID 29393 (Apr 03, 2005)

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