Applesauce-whole wheat squares
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Applesauce-whole wheat squares
  Squares    Crackers  
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29395. Report a problem with this recipe.
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      Title: Applesauce-whole wheat squares
 Categories: Crackers
      Yield: 55 Servings
      2 c  Whole wheat or whole wheat
           Pastry flour
      1 ts Cinnamon
    1/2 ts Salt
    1/4 c  Plus 1 Tablespoon oil
      1 c  Apple sauce
  "Their true applesauce taste makes these crackers a welcome
  after-school snack. 350~F. 15 to 20 minutes Preheat the oven to 350~F.
  Stir together the flour, cinnamon, and salt in a large bowl or in the
  food processor. Add the oil and blend until the mixture resembles
  coarse meal. Add the apple sauce and mix well. Gather into a ball. If
  dough is too wet, knead in a little flour.
  Divide the dough into 2 equal portions for rolling. On a floured
  surface or pastry cloth, roll thin, 1/16 to 1/8 inch. With a sharp
  knife, cut into 2-inch squares. Arrange on a baking sheet. Prick each
  square 2 or 3 times with the tines of a fork.
  Bake for 10 minutes. Turn and continue baking for another 5 to 10
  minutes, or until crisp. Cool on a rack. Yield: 50-55.
  VARIATION: If you want a sweeter cracker, sprinkle the tops with
  turbinado sugar. Roll the rolling pin lightly over the tops before
  cutting to press in the sugar.

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Recipe ID 29395 (Apr 03, 2005)

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