Applesauce/cinnamon/raisin/oatmeal/whole wheat bread
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Applesauce/cinnamon/raisin/oatmeal/whole wheat bread
  Bread  
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29396. Report a problem with this recipe.
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      Title: Applesauce/cinnamon/raisin/oatmeal/whole wheat bread
 Categories: Bread machi, Breads
      Yield: 1 Servings
 
      2 ts Yeast
      2 c  White flour
      1 c  Whole wheat flour
      1 c  Oatmeal
           --whirred in the blender
           -for 30 seconds
    1/2 c  Applesauce
      2 ts Cinnamon
      3 tb Brown sugar
      1    Egg
      2 tb Butter or margarine; or oil
    1/2 ts Salt
      1 c  Water
    1/2 c  Raisins; (added at the beeps
           To keep them whole) (1/2 to
           -1)
 
  This stuff makes the most fantastic toast.  It's also not bad
  untoasted. We have made it successfully making the bread as listed,
  but adding only 1 Tbsp of white sugar and no cinnamon at the
  beginning, and then adding a cinnamon/brown sugar mixture 30 s. or a
  minute before the end of the last kneading cycle.  The sugar/cinnamon
  ends up marbled through the bread, and it is wonderful  (hard to get
  right though)
  
  >From: Matthew Asplund  From: Bread-Bakers
  Archives: ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 29396 (Apr 03, 2005)

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