Appleton Potatoes
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Appleton Potatoes
Last updated 6/12/2012 1:04:45 AM. Recipe ID 29399. Report a problem with this recipe.
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      Title: Appleton potatoes
 Categories: None
      Yield: 1 Servings
      8 lg Baking potatoes
      4    Strips bacon, cooked
      1 c  Green onion
      8 tb Butter
    1/2 lb Shredded cheddar cheese
      1 c  Sour cream
           Pepper to taste
  Sometime last week someone (can't remember who, and I already deleted
  it....) requested a recipe for some kind of stuffed potato. I'm not
  sure if this is what he had in mind, but it's one of our family
  favorites. It is the recipe that was used in the restaurant of the
  Appleton Inns in Massachusetts when my father managed them about ten
  years ago.
  Bake the potatoes at 400 degrees for 40 minutes or until tender (I
  sometimes "nuke 'em"). Cut the top quarter off of the potatoes and
  discard (or do what you will with them!). Scrape the potato out of
  the skin and place in a large bowl. Place the skins on a baking
  sheet. Sliver the bacon and add to the potato in the bowl. Add the
  remaining ingredients into the bowl and mix to the desired texture.
  Spoon the mixture back into the potato skins, piling high. Bake at
  400 degrees for another 10-15 minutes, until light brown.

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Recipe ID 29399 (Apr 03, 2005)

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