Apricot almond squares
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Apricot almond squares
  Squares    Apricots    Almonds    Cookies  
Last updated 6/12/2012 1:04:46 AM. Recipe ID 29409. Report a problem with this recipe.
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      Title: Apricot almond squares
 Categories: Cookie
      Yield: 36 Servings
 
      1 pk (18.25-oz) Pillsbury Plus
           -yellow or white cake mix
    1/2 c  Butter or margarine; melted
    1/2 c  Almonds; finely chopped with
           -food chopper
      1 c  Apricot preserves

MMMMM--------------------------FILLING-------------------------------
      1 pk (8-oz) cream cheese;
           -softened
    1/4 c  Sugar
      2 tb Flour
    1/8 ts Salt
      1 ts Vanilla
      1    Egg
    1/3 c  Apricot preserves
    1/2 c  Coconut
 
   Heat oven to 350 degrees. Spray 9x13-inch Baker with vegetable oil
  spray. Combine cake mix and butter using Pastry Blender in Batter
  Bowl. Stir in almonds. Reserve l cup of mixture for filling.  Press
  remaining base mixture in bottom of Baker. Carefully spread 1 cup
  preserves over base.*
  
   Combine cream cheese, sugar, flour, salt, vanilla and egg in Batter
  Bowl until well mixed. Stir in 1/3 cup preserves. Carefully spread
  filling mixture over base. Combine reserved 1 cup base mixture and
  coconut; sprinkle over filling. Bake 30-40 minutes or until golden
  brown and center is set. Cool completely. Store in refrigerator. 36
  bars.
  
   TIP: *For ease in spreading, preserves can be warmed slightly.
  
  "TURNING OUT THE BEST" RECIPE
  
  BOOK, PILLSBURY
  
  THE PAMPERED CHEF
  




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Recipe ID 29409 (Apr 03, 2005)

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