Apricot almond tea bread
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Apricot almond tea bread
  Tea    Bread    Almonds    Apricots  
Last updated 6/12/2012 1:04:46 AM. Recipe ID 29410. Report a problem with this recipe.
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      Title: Apricot almond tea bread
 Categories: Almonds, Desserts
      Yield: 16 Servings
      6 oz Dried apricots; coarsely
    3/4 c  Orange juice
  2 1/2 c  All-purpose flour
    1/2 c  Granulated sugar
    1/2 c  Packed brown sugar
  3 1/2 ts Baking powder
      1 ts Salt
      3 tb Butter or margarine; melted
    1/2 c  Milk
      1    Egg
      1 c  Slivered or whole natural
           -almonds; toasted * and
           -coarsely chopped
  Heat oven to 350 degrees. Grease and flour 8 1/2 x 4 1/2 x 2 1/2-inch
  loaf pan. In small saucepan bring apricots and juice just to boiling.
  Pour into large bowl; cool to lukewarm. Add remaining ingredients
  except almonds. Mix just to blend thoroughly. Gently mix in almonds.
  Turn into pan; level top. Bake in center of oven about 1 hour, 15
  minutes, until pick inserted into center comes out clean. Cool in pan
  10 minutes. Turn out of pan onto rack to cool. While still slightly
  warm, wrap securely in plastic wrap or aluminum foil. Slice to serve.
  Flavor is best if bread is allowed to stand
       24    hours before serving.
  Servings: 16 (1/2) slices
  * To toast almonds, spread in an ungreased baking pan. Place in 350
  degree oven and bake 5 to 10 minutes or until almonds are light
  brown; stir once or twice to assure even browning. Note that almonds
  will continue to brown slightly after removing from oven.

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Recipe ID 29410 (Apr 03, 2005)

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