Title: Apricot and walnut muffins
 Categories: Muffins, Fruits
      Yield: 12 Servings
 
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      2 c  Self rising flour
    1/2 c  Light brown sugar; packed
    1/3 c  Dried apricots; finely chopd
    1/2 c  Walnuts; finely chopped
      1 ts Cinnamon
    1/2 c  Butter or margarine; melted
    3/4 c  Milk
      1    Egg; slightly beaten
 
  Preheat oven to 400~ amd grease 12 muffin cups. In large bowl, combine
  flour, sugar, apricots, walnuts and cinnamon. Make a well in the
  center and pour in the melted butter. Beat milk and egg and pour into
  well. Mix until flour is just moistened and batter is lumpy. Fill
  muffin cups 2/3 full. Bake for 20 minutes, or until muffins are
  golden. Cool slightly, then loosen from pan. Cool on a wire rack.