Title: Apricot angel brownies
 Categories: Dessert
      Yield: 24 Servings
 
      2    (2-oz) bars white baking
           -chocolate
    1/3 c  Butter or margarine
    1/2 c  Packed brown sugar
      2    Eggs; beaten
    1/4 ts Vanilla extract
    3/4 c  All-purpose flour
    1/2 ts Baking powder
    1/4 ts Salt
      1 c  Finely chopped dried
           -apricots
    1/4 c  Sliced almonds
    1/4 c  Flaked coconut
 
  In a saucepan, melt chocolate and butter over low heat, stirring
  constantly until all of the chocolate is melted. Remove from the
  heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
  In a bowl, combine flour, baking powder and salt. Stir in chocolate
  mixture. Combine apricots, almonds and coconut; stir half into the
  batter. Pour into a greased 9-inch square baking pan. Sprinkle
  remaining apricot mixture on top. Bake at 350 degrees for 25 minutes
  or until golden brown. Cool. Yields about 2 dozen.