Apricot angel brownies
Brownies Dessert Apricots
Last updated 6/12/2012 1:04:46 AM. Recipe ID 29420. Report a problem with this recipe.
Title: Apricot angel brownies
Yield: 24 Servings
2 (2-oz) bars white baking
1/3 c Butter or margarine
1/2 c Packed brown sugar
2 Eggs; beaten
1/4 ts Vanilla extract
3/4 c All-purpose flour
1/2 ts Baking powder
1/4 ts Salt
1 c Finely chopped dried
1/4 c Sliced almonds
1/4 c Flaked coconut
In a saucepan, melt chocolate and butter over low heat, stirring
constantly until all of the chocolate is melted. Remove from the
heat; stir in brown sugar, eggs and vanilla until blended. Set aside.
In a bowl, combine flour, baking powder and salt. Stir in chocolate
mixture. Combine apricots, almonds and coconut; stir half into the
batter. Pour into a greased 9-inch square baking pan. Sprinkle
remaining apricot mixture on top. Bake at 350 degrees for 25 minutes
or until golden brown. Cool. Yields about 2 dozen.
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