Title: Apricot baked ham
 Categories: Ham, Main dish
      Yield: 12 Servings
 
    1/2    Fully cooked ham with bone
     20    Whole cloves
    1/2 c  Apricot preserves
      3 tb Dry mustard
    1/2 c  Packed light brown sugar
 
  Score the surface of the ham with shallow diamond-shaped cuts. Insert
  cloves in cuts.  Combine preserves and mustard; spread over ham. Pat
  brown sugar over apricot mixture.  Place ham on a rack in a roasting
  pan. Bake at 325 degrees for 20 minutes per pound or until ham is
  heated through and thermometer reads 140 degrees.