Apricot baked ham
Last updated 6/12/2012 1:04:46 AM. Recipe ID 29424. Report a problem with this recipe.
Title: Apricot baked ham
Categories: Ham, Main dish
Yield: 12 Servings
1/2 Fully cooked ham with bone
20 Whole cloves
1/2 c Apricot preserves
3 tb Dry mustard
1/2 c Packed light brown sugar
Score the surface of the ham with shallow diamond-shaped cuts. Insert
cloves in cuts. Combine preserves and mustard; spread over ham. Pat
brown sugar over apricot mixture. Place ham on a rack in a roasting
pan. Bake at 325 degrees for 20 minutes per pound or until ham is
heated through and thermometer reads 140 degrees.
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