Title: Apricot bars #3
 Categories: Cookie
      Yield: 30 Servings
 
  1 1/2 c  Flour
      1 ts Baking powder
    1/4 ts Salt
  1 1/2 c  Rolled oats
      1 c  Brown sugar
    3/4 c  Margarine
    3/4 c  Apricot preserves
 
  From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
  
  Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar
  Cookies" for source/info on this recipe.
  
  Stir dry ingredients together. Stir in oats 7 sugar, cut in butter
  until crumbly. Pat 1/2 crumbs in 11 x 7 pan. Spread with preserves,
  top with crumbs. Bake 375F for 35 minutes, cool. Makes 2-1/2 dozen.
  
  Sharon -- Merchandising
  
  REC.FOOD.RECIPES ARCHIVES
  
  /MISC
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe