Apricot Bars #4
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Apricot Bars #4
  Apricots    Cookies  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29430. Report a problem with this recipe.
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      Title: Apricot bars #4
 Categories: Cookie
      Yield: 36 Servings
 
---------------------------CRUST--------------------------------
      1 c  Butter; softened
    1/2 c  Sugar
      2 c  Flour

--------------------------TOPPING-------------------------------
  1 1/2 c  Dried Apricots; chopped
      1 c  Water
      4    Eggs; well-beaten
      2 c  Brown Sugar
    2/3 c  Flour
      1 ts Baking Powder
    1/2 ts Salt
      1 ts Vanilla
      2 c  Walnuts; chopped
      1 c  Powdered Sugar; or more
 
  CRUST: Mix ingredients intil crumbly and pack in a heavily greased
  10x15x1 inch pan. Bake at 350F for 20 minutes or until light brown.
  Remove from oven and set aside.
  
  TOPPING: Cook apricots in water 10 minutes. Drain, cool, and set
  aside. Mix eggs with brown sugar. Sift together flour, baking powder,
  and salt. Stir into egg mixture. Blend in vanilla; add nuts and
  apricots.
  
  Spread topping over crust and bake in 350F oven approximately 30
  minutes. Cool completely. Cut into 1 1/2 inch squares.  Roll in
  powdered sugar.
  




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Recipe ID 29430 (Apr 03, 2005)

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