Title: Apricot bites
 Categories: Fruits
      Yield: 16 Servings
 
    3/4 c  Dried apricots
      1 c  Water
    1/2 c  Margarine
    1/4 c  Sugar
  1 1/3 c  All-purpose flour
    1/2 ts Baking powder
      1 c  Packed brown sugar
      2 lg Eggs
      1 ts Vanilla extract
 
  * Grease an 8-inch square baking dish with margarine.
  
  1. Place apricots and 1 cup water into a saucepan. Bring to a boil,
  reduce heat and simmer 10-15 minutes until apricots are tender. Drain
  and let cool. 2. Fit steel knife blade into the work bowl of a food
  processor. Into the work bowl combine margarine, granulated sugar and
  1 cup flour. Process until smooth. Spread into the bottom of the
  prepared baking dish. Bake 25 minutes at 350 degrees. 3. With steel
  knife still attached, process drained apricots until chopped into
  1/4-inch pieces. Add 1/3 cup flour, baking powder, brown sugar, eggs
  and vanilla. Process until mixed well, about 6-8 seconds. 4. Remove
  crust from oven, spread apricot mixture evenly over baked crust and
  return to oven for 30 minutes longer. 5. Let cool, then cut into
  2-inch squares.
  
  Yield: 16 two-inch squares.