Title: Apricot bombs
 Categories: Desserts, Lunch, Snacks
      Yield: 14 Servings
 
      8 oz Dried Apricots -- moist
    1/4 c  Coconut
      2 tb Marmalade, Orange
      4 ts Powdered Milk
      5 ts Sunflower Seeds, Roasted --
           Optional
      4 ts Sesame Seeds -- optional
      4 ts Nuts -- chopped, optional
 
  1. Steam apricots if apricots are stiff to soften. Grind or chop very
  fine. 2. Mix and mash apricots together with remaining ingredients.
  3. Shape into 1 inch balls, roll in powdered sugar and coat thickly.
  Repeat in half an hour, or use coconut instead.