Apricot bonbons
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Apricot bonbons
  Apricots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29436. Report a problem with this recipe.
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      Title: Apricot bonbons
 Categories: Desserts
      Yield: 4 Servings
 
      6 oz Package dried apricots,
           Finely chopped
     14 oz Package flaked coconut
     14 cn Sweetened condensed milk
     12 oz Package white coating
           Chocolate for dipping
 
  Originally from: "Austin American-Stateman, May 24, 1990 Apricot
  Bonbons Combine apricots, coconut, and milk in a large bowl. Cover
  and refrigerate at least 4 hours, or overnight. Shape mixture into
  small balls, place onto wax paper and refrigerate. Melt chocolate
  over boiling water, stirring frequently. Using forks or toothpicks,
  dip balls into chocolate. Place on wax paper again and refrigerate
  until firm.
  
  Recipe submitted to the paper by Rosemary Striegler of Bastrop.
  




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Recipe ID 29436 (Apr 03, 2005)

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