Apricot brandy eggnog
Christmas Beverages Apricots
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29439. Report a problem with this recipe.
Title: Apricot brandy eggnog
Categories: Christmas, Beverages, Great, Marie
Yield: 12 Servings
12 Egg yolks
2 c Powdered sugar
1 2/3 c Apricot brandy
2 c Cold milk
2 c Heavy cream, chipped
In a large bowl, with and electirc mixer at medium speed, beat the
yolks until very light. Gradually beat in the sugar. Slowly pour in
the brandy while beating constantly. Let rest about 10 minutes.
Gradually beat in the milk. Refrigerate, covered, until very well
chilled. I prefer to make it at least 1 month ahead to allow the
flavors to meld.
When ready to serve, pour the eggnog into a punch bowl. Beat the
heavy cream and fold into the eggnog just until blended. Grate fresh
nutmeg over the top.
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