Title: Apricot brandy eggnog
 Categories: Christmas, Beverages, Great, Marie
      Yield: 12 Servings
 
     12    Egg yolks
      2 c  Powdered sugar
  1 2/3 c  Apricot brandy
      2 c  Cold milk
      2 c  Heavy cream, chipped
           Nutmeg
 
  In a large bowl, with and electirc mixer at medium speed, beat the
  yolks until very light.  Gradually beat in the sugar.  Slowly pour in
  the brandy while beating constantly.  Let rest about 10 minutes.
  Gradually beat in the milk.  Refrigerate, covered, until very well
  chilled.  I prefer to make it at least 1 month ahead to allow the
  flavors to meld.
  
  When ready to serve, pour the eggnog into a punch bowl.  Beat the
  heavy cream and fold into the eggnog just until blended.  Grate fresh
  nutmeg over the top.