Apricot bread - beadles
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Apricot bread - beadles
  Bread    Apricots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29442. Report a problem with this recipe.
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      Title: Apricot bread - beadles
 Categories: Bread
      Yield: 14 Servings
 
      1 pk Active Dry Yeast
      3 c  Bread Flour
      3 tb Brown Sugar
      1 ts Salt
      1 tb Butter; room temp.
      1 c  Dried Apricots; cut in
           -Quarters
  1 1/4 c  Orange Juice
 
  Ingredients should be at room temperature. Liquids (and 'warmed'
  ingredients) should be at 120-130 degrees.
  
  Add ingredients in order given. Setting: white bread 7F
  




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Recipe ID 29442 (Apr 03, 2005)

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