Apricot Butter
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Apricot Butter
  Butter    Apricots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29445. Report a problem with this recipe.
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      Title: Apricot butter
 Categories: Jelly
      Yield: 4 Servings
 
     10 c  Sliced apricots
      1 c  Water
           Sugar
    1/3 c  Orange juice
      1 tb Granted orange rind
 
  Add water to apricots and cook until soft.  Press through sieve (or
  cheat like I do and run 'em through the blender).  Measure and to
  each cup pulp add 2/3 c sugar. Add juice and grated orange rind. Cook
  until thick (about 10-15 minutes). Pour into sterilized pint jars to
  within 1/2 inch of top. Put on cap, screw band firmly tight and
  process in boiling water bath ten minutes.
  




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Recipe ID 29445 (Apr 03, 2005)

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