Apricot butterfly rolls
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Apricot butterfly rolls
  Sweet    Rolls    Apricots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29446. Report a problem with this recipe.
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      Title: Apricot butterfly rolls
 Categories: Sweet, Breads
      Yield: 20 Servings
    1/2 c  Sugar
      1 ts Salt
      1 pk Yeast
  4 1/2 c  Flour
      1 c  Milk
    1/2 c  Butter
      2    Eggs

      8 oz Apricots; dried
  2 1/2 c  Water
    3/4 c  Sugar
  Combine dough ingredients as usual for any yeast dough, cover and let
  rise until doubled, about 2 hours. Prepare filling by mixing apricots
  and water in saucepan, simmer 15 minutes. Add sugar and beat well,
  cool completely. Roll out dough in halves, in a 20x14 inch rectangle.
  Spread with butter and half of apricot filling. Roll up jelly roll
  style and cut in 10 slices. Make each section into a butterfly shape
  by pressing down in center with finger to bring up ends. Repeat with
  remaining dough. Place rolls on cookie sheet, cover and let rise
  until doubled. Bake at 350 for 20 minutes.
  NOTES : You can use bought apricot filling instead of making your own.

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Recipe ID 29446 (Apr 03, 2005)

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