Apricot Carrot Bread
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Apricot Carrot Bread
  Bread    Apricots    Carrots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29449. Report a problem with this recipe.
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      Title: Apricot carrot bread
 Categories: Bread
      Yield: 2 Servings
 
  1 3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Granulated sugar
    1/2 c  Apple Sauce
    1/2 c  Shredded carrots
      2 tb Vegetable oil
    1/3 c  Dried apricots ; cut
    1/2 c  Powdered sugar
      2 ts Apple juice
 
  Preheat oven to 350*F. Spran an 8x4x2 inch pan with cooking spray. In
  large mixing bowl combine flour, baking powder, baking soda and salt.
  In a medium size bowl combine beaten egg, sugar, apple sauce,
  carrots, and vegetable oil. Add all this at once to dry ingredients;
  stir just this once until just moistened (batter will be thick). Fold
  in apricots. Pour batter into prepared loaf pan and bak 45 to 60
  minutes or until a toothpick inserted comes out clean. Remove from
  oven and let cool. Wrap loaf and store overnight before slicing.
  POWDERED SUGAR ICING: In small bowl combine 1/2 cup sifted powdered
  sugar and 2 tsp apple juice to make drizzling consistency.
  




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Recipe ID 29449 (Apr 03, 2005)

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