Apricot charlotte with raspberry sauce
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot charlotte with raspberry sauce
  Dessert    Apricots    Sauces  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29450. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot charlotte with raspberry sauce
 Categories: Dessert
      Yield: 12 Servings
 
  2 1/2    Dozen ladyfingers
      2 pk (6-oz) dried apricots
    1/3 c  Imperial granulated sugar
      1 c  Water
      2 pk Unflavored gelatin
    1/4 c  Water
      4    Egg whites
    1/4 c  Imperial granulated sugar
      2 c  Heavy cream
    1/2 c  Imperial powdered sugar

MMMMM----------------------RASPBERRY SAUCE---------------------------
      1 pk (12-oz) frozen raspberries;
           -defrosted
      6 tb Imperial powdered sugar
 
  Line sides and bottom of a 9-inch springform pan with ladyfingers.
  Cover and set aside. Soften gelatin in 1/4 cup water. Cover apricots
  with water and microwave 8 minutes. Drain; combine with 1/3 cup sugar
  and 1 cup water. Microwave 15 minutes. Puree and strain. Blend in
  gelatin thoroughly. Refrigerate until slightly thickened. Beat egg
  whites until stiff; gradually add 1/4 cup sugar. Mix into apricot
  puree. Whip cream until stiff, add powdered sugar, fold into apricot
  mixture. Pour half of mixture into prepared pan; place ladyfingers on
  top. Fill with remaining mixture and chill several hours until firm.
  Puree raspberries. Strain. Add powdered sugar. Mix and pour over
  mixture in pan. Chill well before serving.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29450 (Apr 03, 2005)

[an error occurred while processing this directive]