Apricot cheese kugel
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot cheese kugel
  Cheese    Jewish    Apricots  
Last updated 6/12/2012 1:04:47 AM. Recipe ID 29451. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Apricot cheese kugel
 Categories: Desserts, Luncheon, Taste of ho
      Yield: 12 Servings
     16 oz Wide egg noodles
      8 oz Cream cheese, softened
      1 c  Butter or margarine
  1 1/2 c  Sugar
    1/2 c  Lemon juice
     12    Eggs
     18 oz Apricot preserves
    1/2 ts Ground cinnamon, divided
  Cook noodles according to package directions. Meanwhile, in a mixing
  bowl, beat cream cheese, butter and sugar until smooth; add lemon
  juice and mix well. Beat in eggs, one at a time. Drain and rinse
  noodles; add to egg mixture. Spoon half into an ungreased 13-in. x
  9-in. x 2-in. baking dish. Top with half of the preserves; sprinkle
  with half of the cinnamon. Repeat layers. Bake uncovered at 325
  degrees for 45 minutes or until golden brown and a knife inserted
  near the center comes out clean. Serve warm. Yield: 12-16 servings.
  Editor's Note: Kugel may be reheated in the oven or microwave.
  NOTES : "This sweet noodle kugel is a fun dessert and a super
  addition to any brunch buffet. My family and friends scrape the pan
  clean. I got the recipe from my sister years ago." Florence Palermo,
  Melrose Park, Illinois.

Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 29451 (Apr 03, 2005)

[an error occurred while processing this directive]