Apricot cheese pie
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Apricot cheese pie
  Cheese    Pie    Apricots  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29452. Report a problem with this recipe.
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      Title: Apricot cheese pie
 Categories: Pies
      Yield: 8 Servings
 
  1 1/4 c  Quick oats
    1/4 c  Melted butter or margarine
    1/4 ts Cinnamon
    1/8 ts Ground nutmeg
      1 c  Cottage cheese
      1 pk 8 oz. reduced calorie cream
      3    Eggs
    1/2 c  Sliced dates
    1/2 c  Pineapple juice
      1 ts Vanilla extract
      1 ts Grated orange zest (peel)
    3/4 ts Cornstarch
      1 cn 16 oz. apricot halves,draine
 
     Combine oats,butter,cinnamon and 1/4 tsp. nutmeg in a small
  bowl.Press mixture onto bottom and up sides of a 9" pie plate. Bake
  at 425 degrees for 7 to 10 minutes,until lightly browned.
     Meanwhile,combine cottage cheese and cream cheese,eggs,dates, 1/3
  cup pineapple juice,vanilla extract,orange zest and remaining nutmeg
  in a food processor or blender.Blend until well mixed. Pour into
  cooled crust and bake @ 350 degrees for 30 to 35 minutes until
  filling is set.Chill at least one hour.
     Combine remaining pineapple juice and cornstarch in a small
  saucepan.Heat to boiling.Boil 1 minute,stirring constantly,until
  thickened and clear.Arrange drained apricot halves on top of cheese
  filling and spoon pineapple glaze,evenly,over apricots. Refrigerate
  until glaze is set.Makes
        8    servings.
  




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Recipe ID 29452 (Apr 03, 2005)

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