Apricot cheesecake (no bake)
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Apricot cheesecake (no bake)
  Cheesecakes    No-bake    Apricots  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29455. Report a problem with this recipe.
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      Title: Apricot cheesecake (no bake)
 Categories: Cheesecakes, No bake
      Yield: 1 Servings
     17 oz Apricot halves -- drain
           Reserve juice
      1    Envelope gelatin --
    1/3 c  Sugar
     16 oz Cream cheese
      1 ts Vanilla extract
      1    Pie crust, chocolate wafer
  In blender or food processor, puree 10 apricot halves with reserved
  syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored
  gelatine with sugar; add hot liquid and stir until gelatine is
  completely dissolved, about 5 minutes. With electric mixer, beat in
  cream cheese and vanilla until smooth; let stand 10 minutes. Pour
  into prepared crust; chill until firm. Garnish with remaining apricot
  halves, sliced and, if desired, whipping cream.

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Recipe ID 29455 (Apr 03, 2005)

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