Apricot chicken bake
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Apricot chicken bake
  Chicken    Poultry    Apricots  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29457. Report a problem with this recipe.
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      Title: Apricot chicken bake
 Categories: Poultry
      Yield: 6 Servings
 
      6    Chicken breast halves
      1 c  Apricot nectar
    1/2 ts Ground allspice
    1/8 ts Ground ginger
    1/4 ts Fresh ground black pepper
    1/4 ts Salt
    1/3 c  Apricot preserves
      3 tb Pecans, toasted
 
     Have the chicken breasts skinned and boned. Place the chicken in an
  oven-proof pan large enough that the chicken will not be overlapping.
     Combine the next 5 ingredients and pour over the chicken, turning
  the chicken to get the marinade over all parts. Cover tightly and
  refrigerate overnight or at least 8 hours.
     Remove from refrigerator and let stand for 30 minutes.
     Cover tightly with foil and bake in preheated 350 degree oven for
  30 minutes. Uncover, drain and discard liquid from chicken, and keep
  warm.
     Heat apricot preserves and brush over chicken. Bake, uncovered,
  20-30 minutes longer, basting with preserves another 2 times. Remove
  to serving platter and sprinkle with toasted pecans. Serving Ideas
  : Serve over rice. NOTES: Requires eight hours or more to marinate
  before baking.
  




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Recipe ID 29457 (Apr 03, 2005)

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