Title: Apricot chocolate bread
 Categories: Bread
      Yield: 12 Servings
 
      9 oz Cut up dried apricots
    3/4 c  Sugar
      1 c  Milk
    1/3 c  Veg. oil
      2    Eggs
  2 1/2 c  Flour
    1/2 c  Cocoa
      1 ts Baking soda
    1/2 ts Baking powder
    1/2 c  Chopped pecans
 
  Mix first 5 ingredients in a large bowl. Stir in the rest until just
  moistened. Pour into greased loaf pan and bake for 50-60 mins in a
  pre-heated 350 degree oven. Cool for 10 mins. and remove from pan.