Chutney Apricots Condiments
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29462. Report a problem with this recipe.
Title: Apricot chutney
Yield: 1 Servings
1 sm Lime
1 c Granulated Sugar
1 c Packed Brown Sugar
1 c Dried Currants
1 c Cider Vinegar; (5% Acidity)
1 tb Fresh Ginger; minced -or-
3/4 ts Ground Ginger
1 ts Dry Mustard
1 ts Ground Allspice
1/4 ts Salt
1 ds Ground Cloves
3 sm Dried Hot Red Chiles;
1/2 c Chopped Onions
1 sm Garlic Clove; minced or
4 lb Apricots; pitted & Quartered
Rinse unpeeled lime; then chop, discarding seeds. Place chopped lime
in a heavy bottomes 8 to 10 quart pan. Mix in granulated sugar,
brown sugar, currants, vinegar, ginger, mustard, allspice, salt,
cloves, chiles, onion, and garlic. Bring to a boil over medium-high
heat. Stir in apricots; return to a boil, stirring constantly. Reduce
heat and simmer, uncovered, stirring often to prevent sticking, until
slightly thickened (about 45 minutes).
Process in boiling water canner as above.
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