Apricot cobbler
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Apricot cobbler
  Apricots    Cobblers  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29465. Report a problem with this recipe.
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      Title: Apricot cobbler
 Categories: Desserts, Fruits
      Yield: 1 Servings
 
      3 c  Apricots -- Pitted
      2 tb Butter
    2/3 c  Sugar
    3/4 ts Cinnamon
      1    Egg -- Beaten
           Fluffy Biscuit Dough
 
  NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER
  THAN APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES,
  CHERRIES, ETC.
  
  Preheat the oven to 425 degrees. Combine the apricots, sugar and
  beaten egg in a saucepan. Heat, stirring, until the mixture begins to
  thicken - do not let it boil. Prepare half the recipe for Fluffy
  Biscuit Dough. Place the dough in the bottom of the greased (8" x 8")
  pan. Cover it completely with the hot fruit mixture. Dot with the
  butter and sprinkle with the cinnamon. Bake about 30 minutes. Serve
  with heavy cream.
  
  




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Recipe ID 29465 (Apr 03, 2005)

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