Last updated 6/12/2012 1:04:48 AM. Recipe ID 29465. Report a problem with this recipe.
Title: Apricot cobbler
Categories: Desserts, Fruits
Yield: 1 Servings
3 c Apricots -- Pitted
2 tb Butter
2/3 c Sugar
3/4 ts Cinnamon
1 Egg -- Beaten
Fluffy Biscuit Dough
NOTE: THIS DISH MAY BE PREPARED WITH VIRTUALLY ANY OTHER FRUIT OTHER
THAN APRICOTS: APPLES, PEACHES, PLUMS, BLACKBERRIES, BLUEBERRIES,
Preheat the oven to 425 degrees. Combine the apricots, sugar and
beaten egg in a saucepan. Heat, stirring, until the mixture begins to
thicken - do not let it boil. Prepare half the recipe for Fluffy
Biscuit Dough. Place the dough in the bottom of the greased (8" x 8")
pan. Cover it completely with the hot fruit mixture. Dot with the
butter and sprinkle with the cinnamon. Bake about 30 minutes. Serve
with heavy cream.
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