Title: Apricot couscous
 Categories: Vegetarian, Vegan, Main dish, Inet
      Yield: 5 Servings
 
  1 1/2 c  ;water
      2 oz Apricots, dried; finely
           -chopped
      1 ts Margarine, nondairy
    1/3 ts Cardamom
      1 c  Couscous
 
  Combine water, apricots, margarine and cardamom in 1 quart casserole
  dish. Cover. Microwave on high for 4 minutes, or until water reaches
  full boil. Add couscous. Cover. let stand 5 minutes or until liquid
  is absorbed. Serves 5
  
  Per serving: 124 cal; 3 g prot; 1 g fat; 27 g carb; 14 mg sod
  
  Recipe submitted by Laura Benson <1benson@psi.wilmer.com@inet#>
  
  MM by DEEANNE