Apricot cranberry sauce - country living
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Apricot cranberry sauce - country living
  Cranberry    Sauces    Breakfast    Apricots  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29471. Report a problem with this recipe.
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      Title: Apricot cranberry sauce - country living
 Categories: Breakfast, Sauces, .cl
      Yield: 2 1/2 cups
 
    2/3 c  Chopped dried apricots
      1 c  Apricot preserves
      1 c  Water
      2 tb Chopeed cranberries
      1 tb Lemon juice
 
  In small saucepan, place apricots and enough water to cover by 1/2
  inch; heat to simmer and cook, uncovered, 40 to 45 minutes or until
  about 2 tablespoons liquid remain and apricots are very tender.
  Transfer apricots with liquid to blender and puree.
  
  Return apricot puree to same saucepan. Add preserves, water and
  cranberries and heat over low heat. Cook, stirring to melt preserves
  and blend mixture. Remove from heat, stir in lemon juice and serve.
  
  Country Living/Jan/93
  




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Recipe ID 29471 (Apr 03, 2005)

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