Title: Apricot cream cheese french toast
 Categories: French, Toast
      Yield: 1 Servings
 
      1    Loaf of french bread cut in
           -8 slices.; (Slice again but
           -not all the way through.)
      1 pk (8 oz) cream cheese
    1/2 c  Pecans
           Powdered sugar
      1 c  Whipping cream
      4    Eggs
      1 ts Nutmeg
      1 ts Vanilla
 
  Mix the cream cheese with the pecans and a couple tablespoons of the
  powdered sugar. Stuff the pocket you have created in the french bread
  with the cream cheese mixture. Dip in the mixture of whipping cream,
  eggs, nutmeg, and vanilla. Grill on hot griddle and serve with
  apricot sauce. The apricot sauce can be prepared by mixing a 12 ounce
  jar of apricot preserves with a 1/2 cup of orange juice, then heating
  the mixture.
  
  Recipe