Apricot cream cheese salad
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Apricot cream cheese salad
  Cheese    Salad    Fruit    Apricots    Creams  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29474. Report a problem with this recipe.
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      Title: Apricot cream cheese salad
 Categories: Cheese, Fruit, Salads
      Yield: 12 Servings
      1 pk (6-oz) apricot gelatin
      1 cn (large) crushed pineapple;
    3/4 c  Sugar
      2 sm Jars strained apricot baby
      1 pk (8-oz) cream cheese;
      1 cn (large) evaporated milk;
  In saucepan combine gelatin and pineapple. Heat until mixture
  simmers. Add sugar, apricots and softened cream cheese. Continue
  heating, stirring occasionally, until cream cheese melts. Remove from
  heat and cool. Chill in refrigerator until mixture mounds when
  dropped from a spoon. In a chilled bowl, whip chilled evaporated milk
  until stiff peaks form. Fold in apricot mixture. Pour into 9 x
  13-inch pan. Chill until firm. Cut into squares to serve. Serves 12.

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Recipe ID 29474 (Apr 03, 2005)

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