Apricot cream filling
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot cream filling
  Cakes    Apricots    Creams    Fillings  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29475. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot cream filling
 Categories: Cakes
      Yield: 1 Servings
 
    1/3 c  Sherry
      2 tb Flour
    2/3 c  Apricot jam, strained
    1/2 ts Lemon rind, grated
      3 tb Lemon juice
      3 tb Orange juice
      3    Egg yolks
 
  Add sherry to flour.  Mix until smooth.  Add apricot jam, lemon rind
  and juice, and orange juice.  Stir until smooth. Place in a heavy
  saucepan. Cook over low heat, stirring constantly until thick. Stir a
  few tablespoons of hot sauce into egg yolks.  Then pour egg yolks
  into remaining hot mixture, continuing to stir. Cook and stir a few
  more minutes, being careful not to boil, until cream is smooth and
  thick.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
[an error occurred while processing this directive]
Recipe ID 29475 (Apr 03, 2005)

[an error occurred while processing this directive]