Apricot cream filling
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot cream filling
  Cakes    Apricots    Creams    Fillings  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29475. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot cream filling
 Categories: Cakes
      Yield: 1 Servings
 
    1/3 c  Sherry
      2 tb Flour
    2/3 c  Apricot jam, strained
    1/2 ts Lemon rind, grated
      3 tb Lemon juice
      3 tb Orange juice
      3    Egg yolks
 
  Add sherry to flour.  Mix until smooth.  Add apricot jam, lemon rind
  and juice, and orange juice.  Stir until smooth. Place in a heavy
  saucepan. Cook over low heat, stirring constantly until thick. Stir a
  few tablespoons of hot sauce into egg yolks.  Then pour egg yolks
  into remaining hot mixture, continuing to stir. Cook and stir a few
  more minutes, being careful not to boil, until cream is smooth and
  thick.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29475 (Apr 03, 2005)

[an error occurred while processing this directive]