Apricot cream topping
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Apricot cream topping
  Cakes    Apricots    Creams    Toppings  
Last updated 6/12/2012 1:04:48 AM. Recipe ID 29477. Report a problem with this recipe.
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      Title: Apricot cream topping
 Categories: Frostings, Cakes, Katesmith
      Yield: 1 Servings
 
      4 tb Sugar
      5 tb Cake flour
      1 ds Salt
      4 tb Apricot juice; canned
      1 c  Apricot pulp; use cand fruit
      2 tb Lemon juice
      1 c  Cream; whipped
 
  Combine sugar, flour and salt in top of a double boiler; add apricot
  juice and mix thoroughly.  Sieve well drained apricots to obtain 1 c.
  pulp and add gradually to flour mixture, stirring until blended.
   Place over rapidly boiling water and cook 5 to 7 minutes, stirring
  constantly.  Add lemon juice.
   Chill.  Fold in cream.  Makes 3 cups. Kate Smith Collection 1940
  Published by General Foods Corp
  




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Recipe ID 29477 (Apr 03, 2005)

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