Apricot Cream-Filled Waffles
Waffles Bread Apricots
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29478. Report a problem with this recipe.
Title: Apricot cream-filled waffles
Yield: 4 Servings
1 pk (3-oz) cream cheese;
1 tb Honey
2/3 c Canned apricot halves;
-drained and chopped
8 Frozen waffles; toasted
1/2 c Hungry Jack Microwave Ready
-Regular Syrup (from 1lb 8oz
In small bowl, combine cream cheese and honey; blend well. Stir in
apricots. Spoon and spread apricot mixture onto 4 waffles. Top with
remaining waffles. Serve with syrup.
CALORIES: 380 SODIUM: 630MG
CHOLESTEROL: 40MG FAT: 13G
CARBOHYDRATE: 60G SAT: 6G
From , a Pillsbury Classic Cookbook. Downloaded
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