Title: Apricot cream-filled waffles
 Categories: Bread
      Yield: 4 Servings
 
      1 pk (3-oz) cream cheese;
           -softened
      1 tb Honey
    2/3 c  Canned apricot halves;
           -drained and chopped
      8    Frozen waffles; toasted
    1/2 c  Hungry Jack Microwave Ready
           -Regular Syrup (from 1lb 8oz
           -container)
 
   In small bowl, combine cream cheese and honey; blend well. Stir in
  apricots. Spoon and spread apricot mixture onto 4 waffles. Top with
  remaining waffles. Serve with syrup.
  
  CALORIES: 380     SODIUM: 630MG
  
  CHOLESTEROL: 40MG    FAT: 13G
  
  CARBOHYDRATE: 60G    SAT:  6G
  
  From , a Pillsbury Classic Cookbook.  Downloaded