Apricot danish filling
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Apricot danish filling
  Danish    Dessert    Apricots    Fillings  
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29483. Report a problem with this recipe.
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      Title: Apricot danish filling
 Categories: Dessert top
      Yield: 1 Servings
 
      2 c  Dried apricot halves
      2 c  Orange juice
      1 c  Water
 
  1. Simmer all until very soft.
  
  2. Puree and use to fill baked goodies.
  
  NOTES : YIELDS: 1 quart
  
  Recipe 




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Recipe ID 29483 (Apr 03, 2005)

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