Apricot danish filling


Apricot danish filling
  Danish    Dessert    Apricots    Fillings  
Last updated 9/27/2008 2:24:16 PM. Recipe ID 29483. Report a problem with this recipe. 



 
      Title: Apricot danish filling
 Categories: Dessert top
      Yield: 1 Servings
 
      2 c  Dried apricot halves
      2 c  Orange juice
      1 c  Water
 
  1. Simmer all until very soft.
  
  2. Puree and use to fill baked goodies.
  
  NOTES : YIELDS: 1 quart
  
  Recipe


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Recipe ID 29483 (Apr 03, 2005)