Title: Apricot date nut squares
 Categories: Dessert
      Yield: 36 Servings
 
      1 cn (8-oz) crescent rolls
    3/4 c  Finely chopped dried
           -apricots
    3/4 c  Finely chopped dates
    1/2 c  Chopped nuts
      1 cn (14-oz) Eagle Brand
           -sweetened condensed milk
           Powdered sugar
 
  Unroll the dough into 2 rectangles. Place in a greased 13-by-9-inch
  pan; press over bottom and 1/2-inch up the side of the pan. Bake at
  375 degrees for 5 minutes. Cool for 3 minutes. Combine remaining
  ingredients except powdered sugar and spoon over crust. Bake for
  25-30 minutes. Cool. Sprinkle with powdered sugar. Cut into bars.
  Makes 36.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded