Title: Apricot delight babyfood cake
 Categories: Bundt, Cakes
      Yield: 10 Servings
 
      1 pk Yellow cake mix
      1 sm Vanilla instant pudding
      2    Strained Apricots with
           - Tapioca baby food (jars)
           - 4.4 oz size
    2/3 c  Milk
      8 oz Crushed pineapple, drained
    1/2 pt Whipping cream
    1/3 c  Sugar
 
  Grease and flour a Bundt pan. Bake cake according to package
  directions. Cool. Slice tube cake into three layers. Combine pudding,
  apricots, milk and pineapple. Spread between the layers and on top of
  cake. Beat whipping cream until stiff, gradually adding sugar. Ice
  sides and center hole of cake with whipped cream. 12-16 servings