Apricot dream
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Apricot dream
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29489. Report a problem with this recipe.
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      Title: Apricot dream
 Categories: Cyberealm, Desserts
      Yield: 4 Servings
  3 1/2 oz Sugar
      4 tb Milk
      9 oz Apricots
      1    Egg
      2    Eggyolks
     15 oz Whipping Cream
      4    Teabags
      8 tb Apricot Brandy
  1. Let the sugar caramelisize in a pot, take of the heat and stir in
     the milk. 2. Put pot back on heat and cook untill the caramelsugar
  is completly
     dissolved. Let cool a little. 3. Wash and half the apricots and
  remove the pits. 4. Puree with a handmixer. 5. Beat egg and eggyolks
  untill foamy, add the caramel mass slowly
     and then beat it in a hot water bath until it is creamy. 6. Put
  into a bowl with icewater and fold in the apricot puree and let
     it cool while stirring. 7. Beat the whip cream until stiff and
  fold into the puree. 8. Freeze at least 6 hours. 9. Pour 1/2 Liter
  boiling water over teabags and let it steep for 10
     minutes. Let it cool. 10.In wide glasses put 2 tablespoons of
  Apricot brandy, tea and each 1
     scoop of apricot ice.Serve cold.

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Recipe ID 29489 (Apr 03, 2005)

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