Dumplings Dessert Apricots
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29490. Report a problem with this recipe.
Title: Apricot dumplings
Yield: 12 Servings
1 pk (8-oz) refrigerated crescent
24 Dried apricots
Unroll rolls on lightly floured surface. Pinch perforations together.
Cut sheet into six 4-inch squares. Cut each square in half to make 12
triangles. Spread 12 apricot halves with apricot jelly. Top with
apricot halves. Place 1 apricot in center of each triangle. Lightly
moisten edges of dough. Bring corners of dough up and over filling.
Using scissors, cut off excess dough. Arrange on a cookie sheet
sprayed with nonstick cooking spray. Bake at 350 degrees for 10
minutes. Sprinkle cooled dumplings with confectioner's sugar.
From a collection of my mother's (Judy Hosey) recipe box which
contained lots of her favorite recipes, clippings, etc. Downloaded
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