Title: Apricot dumplings
 Categories: Dessert
      Yield: 12 Servings
 
      1 pk (8-oz) refrigerated crescent
           -rolls
     24    Dried apricots
           Apricot jelly
 
  Unroll rolls on lightly floured surface. Pinch perforations together.
  Cut sheet into six 4-inch squares. Cut each square in half to make 12
  triangles. Spread 12 apricot halves with apricot jelly. Top with
  apricot halves. Place 1 apricot in center of each triangle. Lightly
  moisten edges of dough. Bring corners of dough up and over filling.
  Using scissors, cut off excess dough. Arrange on a cookie sheet
  sprayed with nonstick cooking spray. Bake at 350 degrees for 10
  minutes. Sprinkle cooled dumplings with confectioner's sugar.
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded