Apricot dumplings
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Apricot dumplings
  Dumplings    Dessert    Apricots  
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29490. Report a problem with this recipe.
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      Title: Apricot dumplings
 Categories: Dessert
      Yield: 12 Servings
      1 pk (8-oz) refrigerated crescent
     24    Dried apricots
           Apricot jelly
  Unroll rolls on lightly floured surface. Pinch perforations together.
  Cut sheet into six 4-inch squares. Cut each square in half to make 12
  triangles. Spread 12 apricot halves with apricot jelly. Top with
  apricot halves. Place 1 apricot in center of each triangle. Lightly
  moisten edges of dough. Bring corners of dough up and over filling.
  Using scissors, cut off excess dough. Arrange on a cookie sheet
  sprayed with nonstick cooking spray. Bake at 350 degrees for 10
  minutes. Sprinkle cooled dumplings with confectioner's sugar.
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded

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Recipe ID 29490 (Apr 03, 2005)

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