Apricot fingers
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Apricot fingers
  Bakery    Cookies    Apricots  
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29494. Report a problem with this recipe.
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      Title: Apricot fingers
 Categories: Bakery, Desserts, Cookies, Fruits
      Yield: 1 8" square
      6 oz Rolled oats
      4 oz Wholewheat flour
      2 oz Wheatgerm
      2 oz Soy flour
      4 oz Dried apricots
      4 oz Seedless raisins
      2 oz Sunflower seeds
      3 tb Oil
      2 tb Liquid sweetener
      2 tb Molasses
      4 tb Orange juice
      1 pn Salt
  Preheat oven to 375F.  Grease an 8" square baking tin & set aside.
  Stir together the oats, flour, wheatgerm & soy flour. Add finely
  chopped apricots, raisins & sunflower seeds. Stir together the oil,
  sweetener & molasses & add to the dry ingredients. Add as much of the
  orange juice as necessary to make a soft but not runny mixture. Add
  the salt. Place the apricot mixture into the prepared tin. Bake for
  25 minutes. Cool in the tin scronig into fingers while still hot with
  a sharp knife. When cold, remove from the tin & in an airtight

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Recipe ID 29494 (Apr 03, 2005)

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