Apricot fingers
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Apricot fingers
  Bakery    Cookies    Apricots  
Last updated 6/12/2012 1:04:49 AM. Recipe ID 29494. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Apricot fingers
 Categories: Bakery, Desserts, Cookies, Fruits
      Yield: 1 8" square
 
      6 oz Rolled oats
      4 oz Wholewheat flour
      2 oz Wheatgerm
      2 oz Soy flour
      4 oz Dried apricots
      4 oz Seedless raisins
      2 oz Sunflower seeds
      3 tb Oil
      2 tb Liquid sweetener
      2 tb Molasses
      4 tb Orange juice
      1 pn Salt
 
  Preheat oven to 375F.  Grease an 8" square baking tin & set aside.
  Stir together the oats, flour, wheatgerm & soy flour. Add finely
  chopped apricots, raisins & sunflower seeds. Stir together the oil,
  sweetener & molasses & add to the dry ingredients. Add as much of the
  orange juice as necessary to make a soft but not runny mixture. Add
  the salt. Place the apricot mixture into the prepared tin. Bake for
  25 minutes. Cool in the tin scronig into fingers while still hot with
  a sharp knife. When cold, remove from the tin & in an airtight
  container.
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 29494 (Apr 03, 2005)

[an error occurred while processing this directive]